Visions Restaurant

Created by 23 year restaurant veteran Tony Marciante, Visions Restaurant embodies hospitality. Our guests come back time and time again to find the latest freshest seafood creations, twists on American cuisine and a friendly environment that focuses on hospitality and YOUR experience!

Our restaurant embodies a fresh approach to hospitality, great seafood, and a laid back approach that has guests coming back time and time again!

Why can't high quality food, elegant surroundings and an extensive wine list, have a comfortable, cool feel to it?

Experience Visions, intimate Modern American menu, Chef driven and Freshness Inspired, our menu stays small and changing, reflecting what is fresh and available. If you can handle not having tomatoes in December, we'll show you the best the season has to offer, without forgetting flavors or a great value.

Our restaurant features two dining rooms seating a total of 85 guests decorated in a clean, crisp style, keeping the focus on our guests and cuisine. Our back dining room can host a semi private party of around 50 guests, our front room around 40. With cappuccino inspired floor, sleek and simple wall decorations, our space lets the food and our guests be the center of attention. Enjoy light Jazz or Latin inspired music often, and feel free to sit at our bar and enjoy a selection of appetizers, or a full meal!

Hours: Tuesday - Friday, Lunch, 11:30am - 2:30pm; Tuesday - Saturday, Dinner, 5:00pm - 10:00pm; Sunday, Brunch, 11:00am - 3:00pm and Dinner, 3:00pm - 8:00pm.

Half Price Wine Bottles on Sunday and Tuesday, keep an eye on our site for special menus and upcoming seafood specialties.

Follow our Chef/Owner on Twitter ... @cheftony or @visionsbethesda