The concept of the menu at Assaggi Mozzarella bar is a variety of Mozzarellas from Italy and the United States, paired off with condiments such as: homemade green tomato marmalade, red onion marmalade, grilled zucchini, grilled eggplant, heirloom tomatoes, and roasted red and yellow peppers.
The restaurant features homemade pastas fresh seafood, veal and scrumptious beef. Produce is purchased from Amish farms and all desserts are homemade.
The tastings of the sorbets, chocolates, or the ice creams are the perfect way to end a lovely meal.
Buon appetito!
For those who love Italian cuisine and fine mozzarellas
Domenico Cornacchia, chef and owner of Assaggi, taps into ages of ancestral Italian cooking each time he steps into his kitchen and brings a rich love of the cuisine that he has so skillfully nurtured through the years. He opened Assaggi on May 1, 2008.
Reviews of Assaggi Restaurant
Don't be shy, add something to the discussion:
